In Trieste’s Bollicine restaurant a very luxury dinner with very prestigious and selected Laurent Perrier champagne has been held.  Champagne Brut, Brut millésimé, Cuvée Rosé Brut, Grand Siècle are the 4 big champagne which have accompanied every moment of the nouvelle cuisine styled dinner.

It has been the first time of Italesse’s Venti4 dishes “in action”.